STUFFED PANCAKES

Preparation Method :

• Preheat the oven to 180°C/350°F/Gas Mark 4.
• Sieve refined flour, baking powder and soda bicarbonate into a bowl. Add buttermilk and whisk to make a smooth batter. Add powdered sugar and mix.
• Heat a non-stick pan. Pour a ladleful of batter and spread it around. Cook till the underside is lightly browned.
• Flip and cook till the other side is cooked similarly. Transfer onto a plate and set aside. Cook other pancakes similarly.
• Take boondi laddoos in a bowl and break them. Add raisins and three to four tablespoons of rabdi and mix.
• Take a spring form cake tin. Trim the pancakes to fit into the tin.
• Keep one pancake at the base of the tin. Spread some of the boondi stuffing over it.
• Cover with another pancake and spread some more of the stuffing. Keep another pancake and spread some more of the stuffing.