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Monday, December 31, 2012,5:30 AM by
V.Chitralekha

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RICE PANCAKES

Serves :
8

Preparation Time :
25 minutes

Cooking Time :
8 minutes

Preparation Method :

  • Mix all the ingredients except shortening, adding the milk last.
  • Heat the shortening in a skillet; Pour spoonful of the pancake mixture into the pan and cook over medium heat until it turns pale gold on both sides.
  • Transfer the pancake to a platter, add extra shortening if needed.
  • Serve with apricot preserve.

INGREDIENTS

  • 175 grams flour
  • 50 ml milk or cream
  • 2 tablespoon shortening, for frying
  • 75 grams, melted
  • 3 eggs, beaten
  • 250 grams rice, cooked
  • 1 teaspoon baking powder
  • A Pinch of salt

4 comments for “Rice Pancakes”

  • Posted Monday, February 13, 2023 at 3:47:32 PM

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