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PrintOATS PANCAKES
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Sift together both types of flour, soda bicarbonate and baking powder into a bowl.
- Add the powdered sugar and mix. Add the eggs and mix again. Add the buttermilk and mix well to make a smooth batter.
- Add oatmeal and milk and mix. Add a little oil and vanilla essence and mix well.
- To make the filling, melt butter in a pan and toss all the dried fruit in it for two to three minutes. Transfer into a bowl and let it cool a bit. Add maple syrup and mix.
- Heat a pan, grease it with a little oil. Pour a ladleful of batter and spread evenly on the pan. Drizzle a little oil all round and let it cook on medium heat for two minutes. Flip and cook on the other side.
- Place a little of the filling on one side of the pancake and roll it up.Serve hot.
INGREDIENTS
- 200 grams oatmeal
- 100 grams refined flour
- 100 grams whole wheat flour
- A pinch of soda bicarbonate
- A pinch of baking powder
- 2 tablespoon powdered sugar
- 3 eggs
- 200 ml buttermilk
- 200 ml milk
- A few drops of vanilla essence
- 3 tablespoon Cooking oil
Filling
- 3 tablespoons butter
- 200 grams dates, chopped
- 20 cashew nuts, chopped
- 20 pistachios, chopped
- 20 almonds, chopped
- 100 ml maple syrup
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