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Monday, December 31, 2012,5:36 AM by
V.Chitralekha

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JAGGERY PANCAKES

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Mix the wheat flour with water, jaggery and coconut. Add salt and a whole green chilli. Make a thick batter.
  • Heat ghee in a pan or griddle . Take 3 tablespoons batter and spread the circular disc. Cover with lid and cook over low heat.
  • After 4 - 5 minutes turn it over. Spoon a little ghee around the pancake. Cook on the other side too. Serve hot.

INGREDIENTS

  • 150 grams wheat flour
  • 75 grams jaggery
  • 200 ml water
  • 150 grams coconut grated
  • ¼ teaspoon salt
  • 1 whole green chilli 
  • Ghee

24 comments for “Jaggery Pancakes”

  • Posted Monday, February 13, 2023 at 4:03:32 PM

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