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PrintGRIDDLE PANCAKES
Makes :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Sift the flour, baking powder, salt and sugar together in a bowl and set aside.
- Beat the eggs, stir in the milk; add in the flour mixture. Beat until smooth, add the melted shortening and mix well.
- Heat a griddle but do not grease. Pour spoonful of the pancake mixture into the pan and cook over medium heat until it turns pale gold on both sides.
INGREDIENTS
- 400 grams flour
- 200 ml milk
- 2 tablespoon shortening, melted
- 1½ teaspoon baking powder
- A Pinch of salt
- 1 tablespoon sugar
- 2 eggs
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