Monday, December 31, 2012,5:27 AM
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PrintFRESH CORN PANCAKES
Makes :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Add all the ingredients with the seasoning in a bowl and mix well.
- Heat the fat in a thick small pan; drop enough mixture to cover the pan, rotate the pan to spread the mixture evenly.
- Cook over medium heat until it turns pale gold on both sides. Serve with chilli or tomato sauce.
INGREDIENTS
- 150 grams fresh corn, boiled
- 15 ml IDHAYAM sesame oil
- 3 cloves garlic, crushed
- 2 tablespoon corn flour
- 2 eggs, beaten
- 1 tablespoon butter
- 2 spring onions, finely chopped
- 50 grams coriander stems, finely chopped
- 1 tablespoon sugar
- 1 tablespoon cheese, grated
- Salt and pepper to taste
4 comments for “Fresh Corn Pancakes”
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