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PrintEASY PANCAKES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Beat the egg until fluffy. Whisk in the remaining ingredients, except margarine / butter.
- Heat a non stick pan. Add 1 tablespoon butter. Drop 3 tablespoons of the batter on the pan and move the back of a spoon over it in a circular motion to form a round pancake.
- Keep the gas mark on low; cover with lid for a few minutes.
- Then remove the lid and flip over to the other side and cook again in the same way till golden brown.
- Serve with maple syrup or honey.
INGREDIENTS
- 50 grams chopped nuts
- 50 grams strawberries
- 1 egg
- 150 grams refined flour
- 150 ml milk
- 1 tablespoon sugar
- 2 tablespoons cooking oil
- 2 teaspoons baking powder
- Pinch of salt
- 2 tablespoon unsalted butter / ghee
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