ZEBRA CREAM SWIRLS

Preparation Method :

• Heat the soured cream and double cream together in a pan until they just come to the boil.
• Pour about half of the hot mixture into a bowl and stir in white chocolate until melted.
• Stir plain chocolate into the remaining hot cream until melted. Leave both to cool.
• Whisk egg whites until soft peak stage and then gradually whisk in sugar until stiff. Fold about half of the whites into the white chocolate mixture and the rest into the dark.
• Add in alternate spoonfuls into 4 glass dessert dishes and swirl with a skewer, chill for about 20-30 minutes or until just set.