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PrintWHITE CHRISTMAS CUPS
Makes :
24
Preparation Time :
Preparation Method :
- Combine Rice Bubbles, milk powder, coconut, sifted icing sugar, cherries and ginger in large bowl, stir in cooled Copha; mix well.
- Spoon mixture into 20 - 24 paper patty cases; refrigerate until set. Drizzle with chocolate; refrigerate until set.
INGREDIENTS
- 50 grams Rice Bubbles
- 100 grams full cream milk powder
- 100 grams shredded coconut
- 150 grams icing sugar mixture
- 100 grams chopped red and green glace cherries
- 100 grams chopped glace ginger
- 200 grams Copha, melted
- 100 grams white chocolate, melted
3 comments for “White Christmas Cups”
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