WHITE AND DARK ZEBRA CREAMS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the soured cream and double cream together in a pan until they just come to the boil.
- Pour about half of the hot mixture into a bowl and stir in white chocolate until melted.
- Stir plain chocolate into the remaining hot cream until melted. Leave both to cool.
- Whisk egg whites until soft peak stage and then gradually whisk in sugar until stiff. Fold about half of the whites into the white chocolate mixture and the rest into the dark.
- Spoon half the plain chocolate mixture into 4 glass dessert dishes and chill for about 20-30 minutes or until just set.
- Spoon the white chocolate mixture on top and return to the refrigerator for another 20 minutes or until just set.
- Spoon the remaining plain chocolate mixture on top and chill for another half an hour or until ready to serve. Decorate with grated dark and white chocolate and chocolate curls.
INGREDIENTS
- 250 grams double cream
- 100 grams full-fat soured cream
- 2 tablespoon light brown sugar
- 50 grams white chocolate, chopped
- 150 grams plain chocolate, chopped
- 2 egg whites
- Grated dark and white chocolate and chocolate curls, to decorate
4 comments for “White and Dark Zebra Creams”
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