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- Stewed Prunes with Brandy
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PrintSTEWED PRUNES WITH BRANDY
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place the prunes and a cup of water in a pan. Bring to the boil for a minute. Remove from the heat and transfer to a bowl.
- Stir through the brandy, cover and refrigerate overnight.
- Serve with the creme fraiche.
INGREDIENTS
- 500 grams pitted ready-to-eat prunes
- 50 ml brandy
- 2 tablespoons half-fat crème fraiche
5 comments for “Stewed Prunes with Brandy”
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