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PrintSERRADURA
Serves :
6
Preparation Time :
Preparation Method :
- Whip the cream with a hand mixer till fluffy. Add the condensed milk to it. Blend well.
- Crush the Marie biscuits fine in a food processor or mixer.
- Put the cream mixture in a glass bowl. Top with the biscuit crumbs and keep in the freezer for 5-6 hours to set.
- Before serving, let it soften a bit in the refrigerator for 10 minutes. Scoop and serve.
- Alternatively you may put a layer of cream, then a layer of crushed biscuits, and so on, finishing with the crushed biscuit.
INGREDIENTS
- 500 ml fresh cream
- ½ teaspoon of vanilla essence
- 400 ml condensed milk
- ½ packet Marie biscuits
3 comments for “Serradura”
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