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PrintQUICK RUM BABOS
Serves :
4
Preparation Time :
Preparation Method :
- Cut the cake into two rounds. Place in individual dishes.
- Bring the honey and water to a boil, then stir in the lemon juice and rum.
- Pour the hot syrup over the cake and, when cooled, chill until ready to serve.
- Whip the cream until stiff and spoon or pipe on top.
INGREDIENTS
- 2 bought sponge cake layer (enough for 2 servings)
- 4 tablespoons honey
- 4 tablespoons water
- 2 tablespoon lemon juice
- 2 tablespoon dark rum
- 8 tablespoons double or whipping cream
3 comments for “Quick Rum Babos”
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