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PrintOREO WHIP CREAM
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Whip cream.
- Soak and melt gelatin.
- Whip egg white and sugar till soft peaks.
- Fold in the gelatine at room temperature.
- Add hung curd.
- Mix whipped cream and crushed oreo biscuits.
- Pour in the dish and refrigerate for 40-45 minutes.
- Garnish with oreo biscuits and serve cold.
INGREDIENTS
- 150 grams Whipping Cream
- 20 grams Gelatin
- 2 Egg whites
- 50 grams Sugar
- 50 grams Curd, hung in a white muslin cloth to remove the excess water
- 1 pack Oreo biscuit, crushed
- Vanilla essence, if required
3 comments for “Oreo Whip Cream”
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