ICED MINCEMEAT FLAMBE
Serves :
4
Preparation Time :
Preparation Method :
- Place 2 scoops or slices of ice cream on each serving plate.
- Heat the mincemeat and spoon over, then warm the brandy, ignite, and pour flaming over the mincemeat.
INGREDIENTS
- Vanilla ice cream
- 4 tablespoons mincemeat
- 4 tablespoons brandy
4 comments for “Iced Mincemeat Flambe”
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This recipe for iced mincemeat flambe is truly a work of art! The flavors and textures are amazing, and the presentation is beautiful. ipvanish deals I'm always looking for interesting holiday desserts, and this one is definitely a winner! Thank you for sharing your recipe!