GOLDEN GINGER MACAROONS

Preparation Method :

• Preheat the oven to 180°C/350°F/ Gas 4. In a large, grease-free bowl, whisk the egg white until stiff and standing in peaks, but not crumbly, then whisk in the brown sugar.
• Sprinkle the ground almonds and ginger over the whisked egg white, and gently fold them together.
• Using two teaspoons, place spoonfuls of the mixture on baking trays, leaving plenty of space between each. Bake for about 20 minutes until pale golden brown and just turning crisp.
• Leave to cool slightly on the baking trays before transferring to a wire rack to cool completely.