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PrintCREME CARIBBEAN
Serves :
4
Preparation Time :
Preparation Method :
- Stir the cream to soften the texture, and then add sugar to taste a little at a time, stirring well to dissolve it. Chill in the serving bowl.
- This cream is particularly good with fresh, poached or baked fruits.
INGREDIENTS
- 250 ml soured cream
- About 2 tablespoon soft brown sugar
3 comments for “Creme Caribbean”
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