COLD MOCHA SOUP
Serves :
4
Preparation Time :
Preparation Method :
- Bring the cream to a boil in a small saucepan over low heat.
- Place the chocolate in a bowl and pour in the boiling cream. Whisk until smooth and blended.
- Add the coffee and brandy and mix well.
- Refrigerate for 1 hour.
- Pour the soup into individual serving bowls.
- Serve immediately.
INGREDIENTS
- 400 ml sweet cream
- 500 grams fine bittersweet chocolate, chopped
- 1 tablespoon instant coffee dissolved in 2 tablespoons boiling water
- 1 tablespoon brandy
3 comments for “Cold Mocha Soup”
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