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PrintCOFFEE ZABAGLIONE
Serves :
4
Preparation Time :
Preparation Method :
- Combine the egg yolks and sugar in a bowl and beat with an electric mixer until foamy and bright.
- Whip the cream until it forms stiff peaks.
- Divide the espresso among 4 cups. Add 2 tablespoons of whipped cream to each cup. Add 2 tablespoons of the egg mixture.
- Serve immediately.
INGREDIENTS
- 3 egg yolks
- 3 tablespoons sugar
- 100 ml sweet cream
- 4 servings espresso, chilled
4 comments for “Coffee Zabaglione”
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