COFFEE PARFAIT

Preparation Method :

• In a large bowl, beat the egg whites with an electric mixer on high speed until they just begin to foam.
• Gradually add the confectioner's sugar and continue to beat until the mixture forms stiff peaks.
• In a separate bowl, whip the cream with an electric mixer on high speed until it forms soft peaks.
• Add the cream to the beaten egg whites, and then add the coffee. Fold together all the ingredients until blended.
• Transfer the mixture to a large silicon baking pan (or into 6 individual serving cups). Freeze for at least 2 hours. (It is preferable to freeze this dessert overnight.)
• If you used one large pan, slice the parfait before serving.
• Serve immediately.