COFFEE CUSTARD PARFAIT

Preparation Method :

• Prepare the custard: Beat together the yolks and sugar in a large bowl until the mixture is foamy and golden in color. Set aside.
• Prepare the cream: In a bowl, dissolve 2 tablespoons of the sugar in the espresso. Add the coffee-flavored liqueur and mix well. Refrigerate until needed.
• In a large bowl, whip the cream by hand with the remaining sugar until it forms stiff peaks.
• Fold half of the whipped cream into the egg yolk mixture and gently mix together.
• Like a mousse, this custard dessert requires a gentle touch to create the perfect parfait.
• Add the coffee mixture to the reserved whipped cream and gently fold together until blended.
• Assemble the parfait: Prepare a serving dish with high sides. Spoon alternating layers of the custard and the coffee cream into the dish.
• Refrigerate the parfait for at least 2 hours and serve.