Wednesday, January 2, 2013,2:27 AM
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PrintCHEESE AND YOGURT CREAMS
The cheese and yogurt creams are extremely best for your choosy food cravings. This healthy recipe consists of low-fat yogurt, clear honey, soft cheese and other special flavorings. Every bite is tendered with inviting taste that can never resist by anyone.
Serves :
10
Preparation Time :
Preparation Method :
- Place the cheese, yogurt and honey in a bowl and mix well. Whisk the egg white until fairly stiff then fold into the cheese mixture.
- Line 6 heart-shaped moulds with muslin, spoon in the cheese mixture and smooth the tops.
- Place on a plate and leave to drain in the refrigerator for 3 to 4 hours. Turn out on to individual dishes and surround with strawberries.
- Alternatively, spoon the cheese mixture into ramekin dishes, arrange the strawberries on top and chill until required.
INGREDIENTS
- 500 grams low-fat soft cheese
- 300 ml plain low-fat yogurt
- 4 tablespoons clear honey
- 2 egg white
- 500 grams strawberries, hulled
4 comments for “Cheese and Yogurt Creams”
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