CAPPUCCINO TEAR DROP (EGGLESS)

Serves :

Preparation Time :

10 minutes

Cooking Time :

50 minutes

Preparation Method :

Take a plastic sheet, cut it to different shapes of 2-10 inches.
Melt 100 grams of the dark chocolate in a double - boiler and bring it to the room temperature.
Spread the melted chocolate on the sheet.
As it starts setting, mould it into a tear drop shape chocolate ring.
Keep aside.
For the mousse mixture:
Melt the remaining dark chocolate in a double - boiler and bring it to the room temperature.
In a heavy bottomed pan, Cook the fresh cream, milk maid, coffee powder, melted dark chocolate on a slow flame.
Just before the chocolate melts, remove it from the fire and keep in the fridge for 20-25 minutes.
Add the whipped cream and kahlua liquor to it and keep in the deep freezer for 20 minutes.
Scoop out the mixture with an ice cream scooper and put inside the chocolate ring.
Keep the chocolate ring on a cake board or a platter and dust with cocoa powder and remove the plastic sheet very gently.
Garnish with shredded almonds and serve.

INGREDIENTS

150 ml Fresh cream
100 grams Icing sugar
300 grams Whipped cream
300 grams dark chocolate
100 grams Milkmaid
40 ml Kahlua
5 grams Coffee powder

Posted Tuesday, February 14, 2023 at 6:06:36 AM

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