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Wednesday, March 27, 2013,9:39 PM by
D.Sumithra

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CAPPUCCINO TEAR DROP (EGGLESS)

Serves :
6

Preparation Time :
10 minutes

Cooking Time :
50 minutes

Preparation Method :

  • Take a plastic sheet, cut it to different shapes of 2-10 inches.
  • Melt 100 grams of the dark chocolate in a double - boiler and bring it to the room temperature.
  • Spread the melted chocolate on the sheet.
  • As it starts setting, mould it into a tear drop shape chocolate ring.
  • Keep aside.                                           
  • For the mousse mixture:
  • Melt the remaining dark chocolate in a double - boiler and bring it to the room temperature.
  • In a heavy bottomed pan, Cook the fresh cream, milk maid, coffee powder, melted dark chocolate  on a slow flame.
  • Just before the chocolate melts, remove it from the fire and keep in the fridge for 20-25 minutes.
  • Add the whipped cream and kahlua liquor to it and keep in the deep freezer for 20 minutes.
  • Scoop out the mixture with an ice cream scooper and put inside the chocolate ring.
  • Keep the chocolate ring on a cake board or a platter and dust with cocoa powder and remove the plastic sheet very gently.
  • Garnish with shredded almonds and serve.

INGREDIENTS

  • 150 ml Fresh cream    
  • 100 grams Icing sugar
  • 300 grams Whipped cream    
  • 300 grams dark chocolate      
  • 100 grams Milkmaid  
  • 40 ml Kahlua  
  • 5 grams Coffee powder
  • Posted Tuesday, February 14, 2023 at 6:06:36 AM

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