BLACK CHERRY CLAFOUTIS

Preparation Method :

• Preheat the oven to 180°C/350°F/ Gas 4. Generously grease a dish and add the cherries.
• Sift the flour and icing sugar into a large mixing bowl, then gradually whisk in the beaten eggs until the mixture is smooth. Whisk in the milk until well blended, then stir in the liqueur.
• Pour the batter into the baking dish. Transfer to the oven and bake for about 40 minutes, or until just set and light golden brown.
• Insert a knife into the centre of the pudding to test if it is cooked in the middle; the blade should come out clean.
• Allow the pudding to cool for at least 15 minutes. Dust liberally with icing sugar just before serving, either warm or at room temperature.