BAKED BONBONS

Preparation Method :

• Knead the marzipan with the icing sugar and make ball shapes out of the mixture.
• Roll out the dough thinly on a worktop sprinkled with flour. Cut 15 x 14 cm rectangles out of the dough.
• Put a marzipan ball onto each piece of dough and roll it up carefully like a bonbon. Twist both ends of the marzipan balls.
• Spread honey over the "bonbons", put them onto a greased baking tray and bake in the oven at 190 °C / 380 °F / Gas mark 5 for about 12-15 minutes.
• Allow them cool down and then wrap the ends with coloured ribbons.