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PrintWHITE CHOCOLATE MOUSSE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the chocolate. Let it cool and then add 3 tablespoons of cream to it.
- Beat the egg whites till stiff. Fold the chocolate-cream mixture slowly into the beaten egg whites.
- Whip the remaining cream with 25 grams of sugar until soft peaks form. Fold it into the egg white-chocolate mixture.
- Pour into small serving bowls and chill for about 4 hours. Sprinkle cocoa powder on top.
INGREDIENTS
- 2 tablespoons icing sugar
- 100 grams white chocolate
- 150 ml whipping cream
- Whites of 2 eggs
- Cocoa powder for garnish
3 comments for “White Chocolate Mousse”
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