Thursday, December 27, 2012,10:39 PM
by
Posted in
- Home
- /
- Speciality
- /
- Desserts
- /
- Mousses
- /
- Peach and Orange Mousse
Rate this Article:
PrintPEACH AND ORANGE MOUSSE
Serves :
6
Preparation Time :
Preparation Method :
- Stir the dissolved gelatine into the peach puree.
- Whip cream until it just holds its shape and fold into peach mixture.
- Whisk egg white until standing in soft peaks, then gradually whisk in sugar.
- Stir a spoonful of whisked egg white into peach mixture and then gently fold in the rest.
- Spoon into the serving dishes and chill for 2 hours or until set.
- Decorate each mousse with a spoonful of whipped cream and a few fine shreds of orange rind.
INGREDIENTS
- 500 grams peaches peeled, stoned and puree with lime rind and juice
- 150 ml double cream
- 1 tablespoon unflavoured gelatine, soaked, set aside until dissolved
- 50 ml cold water
- Finely grated rind and juice of 1 small orange
- 1 large egg white
- 50 grams light brown sugar
- Extra whipped cream and shreds of lime rind, to decorate
4 comments for “Peach and Orange Mousse”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Thanks For sharing this Superb article.I use this Article to show my assignment in college.it is useful For me Great Work. back scratchers amazon
Thanks for taking the time to discuss this, I feel strongly about it and love learning more on this topic. retractable back scratcher