ORANGE AND LEMON MOUSSE

Orange and Lemon Mousse is such a nutritious food because it’s enhanced with powdered gelatin, lemons, oranges, brown sugar, low-fat yogurt, and eggs! It is simply a tasteful and delectable dish to serve not only with your family but to your close friends as well!

Serves :

Preparation Time :

2 hours

Cooking Time :

20 minutes

Preparation Method :

Put the egg yolks and sugar in a bowl. Add the lemon rind and juice, orange rind and half of the orange juice.
Pour the remaining orange juice into a small cup and sprinkle on the gelatine. Stand the cup in a pan of hot water and stir until the gelatine has dissolved.
Stand the bowl with the egg yolk mixture over a pan of gently simmering water and whisk until the mixture is thick and pale.
Remove from the heat and continue whisking until cool.
Stir the yogurt into the mixture with the dissolved gelatine. Leave in a cool place until thick and just beginning to set.
Beat the egg whites until just stiff, and then fold into the mousse.
Pour into a serving bowl and chill in the refrigerator for at least 2 hours before serving.