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Thursday, January 3, 2013,4:42 AM by
D.Sumithra

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MANGO MOUSSE

Serves :
4

Preparation Time :
10 minutes

Preparation Method :

  • Mix the mango pulp and sugar. Dissolve the gelatine in ¼ cup warm water.
  • Pour the mixture in a vessel kept over ice, beat in the gelatine.
  • Blend in the cream.Fold in a wetted mould and refrigerate.
  • When set, run a thin knife to loosen it, unmould and decorate with mango 

INGREDIENTS

  • 120 ml fresh cream
  • 1 tablespoon gelatine
  • 250 ml mango pulp
  • 75 grams caster sugar

2 comments for “Mango Mousse”

  • Posted Wednesday, February 8, 2023 at 8:49:14 PM

  • Posted Monday, February 13, 2023 at 11:20:50 PM

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