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Thursday, December 27, 2012,10:42 PM by
Ponmathi Srilekha.S

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MANGO AND LIME MOUSSE

Serves :
6

Preparation Time :
2 hours 20 minutes

Preparation Method :

  • Stir the dissolved gelatine into the mango puree.
  • Whip cream until it just holds its shape and fold into mango mixture.
  • Whisk egg white until standing in soft peaks, then gradually whisk in sugar.
  • Stir a spoonful of whisked egg white into mango mixture and then gently fold in the rest.
  • Spoon into the serving dishes and chill for 2 hours or until set.
  • Decorate each mousse with a spoonful of whipped cream and a few fine shreds of lime rind.

INGREDIENTS

  • 500 grams mangoes, peeled, flesh chopped coarsely and puree with lime rind and juice
  • 150 ml double cream
  • 1 tablespoon unflavoured gelatine, soaked, set aside until dissolved
  • 50 ml cold water
  • Finely grated rind and juice of 2 limes
  • 1 large egg white
  • 50 grams light brown sugar
  • Extra whipped cream and shreds of lime rind, to decorate

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