GINGERED PEAR AND YOGURT MOUSSE

Gingered Pear and Yogurt Mousse is such a healthy and mouth-watering dish you should add on your table even every day! No doubt as it could have its lasting effect on your mouth, you would want to ask for more! Feel free to follow instructions so that you can prepare for the best Gingered Pear and Yogurt Mousse!

Serves :

Preparation Time :

30 minutes

Cooking Time :

20 minutes

Preparation Method :

Put the pears in a pan with the lemon rind and juice, ginger and syrup from the preserved ginger.
Cover and cook gently for 10 to 15 minutes until the pears arc tender, stirring occasionally.
Take out the preserved ginger; chop one of the pieces, slice the remainder and set aside.
Put the pears and juice, egg yolks and yogurt in a blender and blend to a smooth puree.
Alternatively, rub the pears and juice through a sieve, then beat in the egg yolk and yogurt.
Sprinkle the gelatine over the water in a small cup and leave until spongy.
Stand the cup in a pan of hot water and stir until the gelatine has dissolved.
Stir into the pear puree, with the chopped ginger. Leave in a cool place until thick and just beginning to set.
Beat the egg whites until stiff, then fold into the mixture. Spoon into 6 individual glasses or dishes and chill in the refrigerator until set.
Decorate with slices of preserved ginger.