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PrintCHOCOLATE MOUSSE CUPS
Serves :
6
Preparation Time :
Preparation Method :
- Soften the chocolate spread in a bowl and then fold in the whipped cream.
- Dissolve the coffee in the amaretto liqueur and fold into the chocolate mixture.
- Crumble an amaretti biscuit into the bottom of each chocolate case.
- Spoon the chocolate mixture into a piping bag with a large star nozzle and pipe into the chocolate cases.
- Decorate with the almonds or chocolate beans and chill for about 30 minutes.
INGREDIENTS
- 2 tablespoons dark chocolate spread
- 150 ml double cream, whipped
- 2 teaspoons instant coffee granules
- 1 tablespoon amaretto liqueur
- 6 amaretti biscuits
- 6 ready-made chocolate cases
- Toasted almonds or chocolate-coated coffee beans, to decorate
4 comments for “Chocolate Mousse Cups”
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