BRAMBLE MOUSSE

Upon hearing Bramble Mousse, this dish may quite have a strange appeal. However, once you’ve got to see it prepared, you can’t help but be inspired once you’ve tasted it on! It actually has its ingredients; water, yogurt, soft brown sugar, lemon or orange, egg whites, apples and blackberries! Just follow the instructions on how to prepare for it to avoid any hassle!

Serves :

Preparation Time :

10 minutes

Cooking Time :

15 minutes

Preparation Method :

Put the blackberries in a pan, reserving a few for decoration. Add the apples, orange or lemon rind and juice and the sugar.
Cover and heat gently for 10 to 15 minutes until the fruit is soft, stirring occasionally. Rub through a sieve into a bowl.
Sprinkle the gelatine over the water in a small cup and leave until spongy. Stand the cup in a pan of hot water and stir until the gelatine has dissolved.
Stir the gelatine into the fruit puree with the yogurt and mix well. Leave in a cool place until thick and just beginning to set.
Beat the egg whites until just stiff, and then fold into the mousse. Transfer to a large serving bowl or individual dishes or glasses.
Chill in the refrigerator until set, and then decorate with the reserved blackberries.