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PrintTROPICAL MERINGUE
Serves :
4
Preparation Time :
Preparation Method :
- Place the brown sugar and butter in a pan and heat gently until melted, then stir in the lemon juice and rum. Whisk the egg whites until stiff, then fold in the sugar and coconut.
- Peel the bananas and slice lengthwise, then arrange in a shallow buttered ovenproof dish. Pour over the rum sauce and top with the meringue.
- Cook in a preheated moderate oven (180°C / 350°F, Gas Mark 4) for 10 to 15 minutes.
INGREDIENTS
- 30 gram brown sugar
- 50 gram butter
- Juice of 2 lemons
- 2 tablespoon rum
- 4 egg whites
- 50 gram caster sugar
- 50 gram desiccated coconut
- 4 firm ripe bananas
6 comments for “Tropical Meringue”
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