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PrintTOFFEE MERINGUE GLACE
Serves :
4
Preparation Time :
Preparation Method :
- Place the sugar, syrup, milk, butter and vanilla in a pan. Heat gently, stirring until the sugar dissolves, then bring to the boil.
- Continue to boil for 3 to 4 minutes, stirring continuously.
- Place the meringues on two serving dishes, add the ice cream and spoon a little of the sauce over the top.
- Serve the remaining sauce separately.
INGREDIENTS
- 4 tablespoons light brown sugar
- 4 teaspoons golden syrup
- 2 tablespoon milk
- 30 gram butter
- 1 teaspoon vanilla essence
- 4 meringue nests
- 4 scoops vanilla ice cream
3 comments for “Toffee Meringue Glace”
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