RAINBOW MERINGUE KISSES
Makes :
12
Preparation Time :
Cooking Time :
Preparation Method :
- The Meringues : Whisk egg whites in a large bowl until soft peak stage. Whisk in spoonful of sugar till the egg starts to thicken.
- Then add sugar in a steady stream, finally whisk in coffee essence.
- Preheat oven to 120°C / 250°F / Gas mark 1. Line 2 baking trays with baking parchment. Spoon 12 meringues on each baking tray.
- Bake for about 2-2½ hours or until dry and crisp. Cool in the oven, lift meringues carefully from parchment.
- Decorate and Make The Filling: Melt chocolate in a bowl set over a pan of hot water, stirring until smooth.
- Line baking trays with clean parchment and dip bottoms of meringues in melted chocolate. Place them on the parchment.
- Drizzle with remaining chocolate and allow to set. Whip cream with vanilla and food colour until it holds its shape.
- Sandwich meringues with the vanilla cream in pairs. Dust with cocoa powder and scatter with sprinkles to serve.
INGREDIENTS
The Meringues
- 150 grams caster sugar
- 1 teaspoon coffee essence
- 3 large egg whites
The Decoration and Filling
- 100 ml double cream
- 150 grams white chocolate, chopped
- Few drops of food colouring
- ½ teaspoon vanilla essence
- Sprinkles
- Cocoa powder, to dust
4 comments for “Rainbow Meringue Kisses”
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Posted Wednesday, February 8, 2023 at 11:35:14 PM