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PrintMINT CHOCOLATE MERINGUES
Makes :
30
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 110°C/225°F/Gas ¼ . Whisk the egg whites until stiff, then gradually whisk in the sugar until thick and glossy.
- Fold in the chopped mint sticks and then place teaspoons of the mixture on baking sheets covered with non-stick baking paper.
- Bake for 1 hour or until crisp. Remove from the oven and allow to cool, then dust with cocoa.
- Lightly whip the cream, stir in the creme de menthe, and sandwich the meringues together just before serving.
INGREDIENTS
- 4 egg whites
- 150 grams caster sugar
- 100 grams chocolate mint sticks, chopped cocoa powder, sifted
For the filling
- 300 ml double or whipping cream
- 3 teaspoon creme de menthe, or mint essence
5 comments for “Mint Chocolate Meringues”
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