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PrintLEMON MERINGUE FROZEN YOGURT
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Mix together the lemon curd, yogurt, fromage frais, lemon rind and juice.
- Pour into a freezer-proof container and freeze at least for an hour or two. Beat well to remove any ice crystals.
- Stir in the meringue, return to the freezer and freeze until firm.
INGREDIENTS
- 500 grams Greek-style natural yogurt
- 145 grams very-low-fat plain fromage frais
- 100 grams luxury lemon curd
- Grated rind and juice of 1 lemon
- 2 meringue nests, crushed lightly
4 comments for “Lemon Meringue Frozen Yogurt”
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