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Sunday, December 30, 2012,11:03 PM by
D.Sumithra

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COCONUT MERINGUE KISSES

Makes :
12

Preparation Time :
30 minutes

Cooking Time :
2 hours 30 minutes

Preparation Method :

  • The Meringues: Whisk egg whites in a large bowl until soft peak stage. Whisk in spoonful of sugar till the egg starts to thicken.
  • Then add sugar in a steady stream, finally whisk in coffee essence.
  • Preheat oven to 120°C / 250°F / Gas mark 1. Line 2 baking trays with baking parchment. Spoon 12 meringues on each baking tray.
  • Bake for about 2-2½ hours or until dry and crisp. Cool in the oven, lift meringues carefully from parchment.
  • Decorate and Make The Filling: Warm apricot jam
  • Line baking trays with clean parchment , Place the meringues on the parchment.
  • Drizzle with apricot jam and coat in toasted flaked coconut, allow to set. Whip cream with vanilla until it holds its shape.
  • Sandwich meringues with the vanilla cream and apricot slices in pairs. Dust with cocoa powder to serve.

INGREDIENTS

The Meringues

  • 150 grams caster sugar
  • 3 large egg whites

The Decoration and Filling

  • 100 ml double cream
  • 150 grams apricot jam
  • ½ teaspoon vanilla essence
  • Cocoa powder, to dust

4 comments for “Coconut Meringue Kisses”

  • Posted Monday, February 13, 2023 at 5:08:10 AM

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