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PrintKIWI FOOLS
Serves :
6
Preparation Time :
Preparation Method :
- Peel the kiwi fruit and cut one in half. Set one half aside for decorating and puree the flesh of all the remaining fruit.
- Place the custard and ricotta cheese in a bowl and mix thoroughly. Fold in the kiwi-fruit puree. Add a little extra caster sugar if needed.
- Spoon the fool into wine glasses. Cut the remaining kiwi fruit into thin slices and each slice into quarters. Arrange these pieces on top. Chill until ready to serve.
INGREDIENTS
- 500 grams low-fat custard
- 250 grams ricotta cheese
- 4 kiwi fruit, peeled
- Sugar to taste
4 comments for “Kiwi Fools”
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