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PrintITALIAN MOCHA FOOL
Serves :
6
Preparation Time :
Preparation Method :
- Combine the coffee and alcohol. Place the chosen cheese, yoghurt and sugar in a bowl, mix well and fold in the coffee mixture,
- Divide half the biscuits between stemmed glasses. Spoon half the mocha cream over the biscuits.
- Sprinkle the remaining biscuits on top, followed by the rest of the cream mixture.
- Chill for about 30 minutes or until ready to serve.
- Decorate with grated chocolate.
INGREDIENTS
- 250 grams mascarpone or ricotta cheese
- 250 grams Greek-style yoghurt
- 2 tablespoon demerara sugar
- 2 tablespoons strong espresso coffee
- 2 tablespoons coffee liqueur, such as Tia Maria or Kahlua
- 100 grams biscuits, roughly crushed
- Grated plain chocolate to decorate
4 comments for “Italian Mocha Fool”
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