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PrintFRUIT FOOL
Serves :
4
Preparation Time :
Preparation Method :
- Pour the evaporated milk into a large bowl and whisk until thickened and doubled in volume. Stir in the sugar.
- Lightly crush half of the fruit and add to the evaporated milk.
- Spoon into serving dishes and decorate with the remaining fruits.
INGREDIENTS
- 300 grams, mixed fresh berries
- 250 ml light evaporated milk, chilled
- 2 tablespoon caster sugar
4 comments for “Fruit Fool”
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