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Tuesday, January 1, 2013,8:49 PM by
D.Sumithra

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BLACKBERRY FOOL

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Simmer blackberries with orange juice until soft, blend in a food processor. Push mixture through a sieve and discard seeds. Stir in 2 tablespoons light brown sugar.
  • Mix custard powder with a little milk. Heat remaining milk in a small pan until almost boiling, pour onto custard powder and stir until mixed.
  • Return pan to low heat and stir until custard is smooth and thickened. Whisk custard into pureed blackberries and allow to cool.
  • Whip cream until standing in soft peaks. Fold half of the whipped cream into blackberries custard and spoon into serving glasses.
  • Divide remaining cream between dishes and swirl. Chill until ready to serve. Serve decorated with a sprinkling of crushed gingersnaps.

INGREDIENTS

  • 500 grams blackberries, soaked with sugar
  • 100 ml orange juice
  • 100 ml milk
  • 100 ml whipping cream
  • 100 grams light brown sugar
  • Juice of 1 lemon
  • 1 tablespoon custard powder 
  • Crushed gingersnaps, to decorate
  • Posted Monday, February 13, 2023 at 3:41:49 PM

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