APRICOT RICE FOOL

Preparation Method :

• Place the apricots and orange juice in a saucepan, bring to the boil, cover and simmer gently for 5 minutes. Allow to cool and then liquidize.
• Place the milk and sugar in a saucepan and gradually stir in the ground nee. Bring to the boil, stirring.
• Simmer very gently for 6 minutes, stirring from time to time. Remove from the heat and allow to cool. Fold in a tablespoon of the apricot puree.
• Fold the whipped cream into the rice mixture to loosen the mixture.
• Divide the remaining apricot puree between glass dessert dishes and then spoon the rice mixture on top.
• Chill until ready to serve. Decorate with toasted, flaked almonds, if wished.