VIRGIN PINA COLADA PANNA COTTA

Preparation Method :

• To make caramelized pineapples
• In a pan, Heat the butter and add brown sugar. Add the pineapple slices and cook over medium heat.
•  Once the pineapples cooked and become soft and the sugar syrup starts getting thicker.
• Take out the pineapples from the syrup.
• Grease 5 ramekin bowls with butter and Place the pineapple slice on each ramekin.
• Pour the sugar syrup over these pineapples.
• To Make panna cotta 
• Mix fresh cream, milk, coconut milk and brown sugar in a pan and heat in a low flame till they start bubbling.
• Add freshly grated coconut and cook for 10 minutes and remove from the heat. 
• Pour in the gelatin crystals soaked in water. stir vigorously to make sure lumps are not  formed. 
• Pour this liquid over the pineapple slices in the ramekin bowl and keep it in the refrigerator for minimum of 2 hours to 4 hours.
• Take out the ramekin bowl from the fridge.
• Heat the saucepan filled with water to a boil.
• Dip the bottom of these ramekins for not more than 5 seconds in boiled water to loosen it up. 
• Flip it down to a plate and eat chilled!!