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Friday, December 28, 2012,11:26 PM by
D.Sumithra

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PINEAPPLE WITH RUMBLED MASCARPONE

Serves :
4

Preparation Time :
5 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Mix together the mascarpone, rum and brown sugar.
  • Heat a griddle pan, add the pineapple slices and cook for 2-3 minutes on each side.
  • Serve the pineapple with the mascarpone mixture spooned over the top.

INGREDIENTS

  • 1 pineapple, peeled, cored and sliced
  • 100 grams mascarpone cheese
  • 2 tablespoons light rum
  • 2 tablespoons fine brown sugar

2 comments for “Pineapple with Rumbled Mascarpone”

  • Posted Wednesday, February 8, 2023 at 8:27:56 PM

  • Posted Monday, February 13, 2023 at 3:22:09 AM

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