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Sunday, December 30, 2012,9:43 PM by
D.Sumithra

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PEARS IN CASSIS

If you want a perfect recipe, then you should miss the chance to prepare pears in casis. This excellent recipe is filled with appetizing ingredients like sweet white wine, blackcurrants, honey, pears and other added flavoring. Its added presentation also enhances its enticing aroma and taste.
Serves :
10

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Pour the wine into a pan, and then add the blackcurrants, honey, cinnamon and lemon rind.
  • Heat gently until the honey has dissolved, and then brings to the boil. Boil for 1 minute.
  • Peel the pears, leaving the stalks attached. Put the pears in the pan, covering them as much as possible in the wine mixture.
  • Cover the pan and cook gently for about 20 minutes until the pears are tender, turning occasionally.
  • Lift the pears carefully out of the pan and transfer to a serving bowl. Discard the cinnamon stick and lemon rind.
  • Blend the arrowroot with a little cold water, and then pour into the wine mixture.
  • Bring to the boil, and then lower the heat and simmer for 1 minute until the sauce thickens, stirring constantly. Pour over the pears.

INGREDIENTS

  • 500 ml medium or sweet white wine
  • 200 grams blackcurrants, washed and stalks removed 
  • 8 tablespoons honey
  • 2 cinnamon stick 
  • 4 strips lemon rind 
  • 10 pears 
  • 2 teaspoon arrowroot

19 comments for “Pears in Cassis”

  • Posted Monday, February 13, 2023 at 5:23:17 AM

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