BAKED PEARS WITH LIME, HONEY AND VANILLA
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven.
- Peel and dice the pears. Add a little juice.
- Divide into 6 mini round casseroles; add the seeded vanilla and the honey.
- Cover and cook for 20 minutes. Add some fresh mint.
INGREDIENTS
- 6 pears
- 2 lime
- 2 vanilla pods
- 6 tablespoons honey
- 6 mint leaves
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