BROILED CINNAMON ORANGES

Preparation Method :

• Peel the fruit with a sharp knife, remove all the pith and cut into horizontally thick slices.
• Place the orange halves, cut side up, in a shallow, heatproof dish.
• Bring slices back together to reform the orange.
• Mix the cinnamon with the sugar in a small bowl and sprinkle evenly over the orange halves.
• Preheat the oven to 190°C / 375°F / Gas mark 5.
• Bake the orange halves under the preheated oven for about 10 - 15 minutes or until the sugar has caramelized and is golden and bubbling. Serve immediately.