BAKED CLEMENTINE WITH MINT

Preparation Method :

• Preheat the oven.
• Carefully peel the Clementine and place them in the mini round casseroles with the honey and squeezed orange juice. Cook for about 15 minutes in the oven.
• Add the sugar and 10 grams butter for each mini round casserole. Set aside for a few minutes then add 2 chopped mint leaves.
• Slice the vanilla pod lengthways and scrape out the seeds. Add the icing sugar and the vanilla into the cream and whip.
• Gently heat the mini round casserole, covered, in the oven for 5 minutes.
• Serve with a tablespoon of whipped cream and fresh mint.